Wild Goji Sushi In San Antonio: Reviews & Menu Highlights
Can a sushi dining experience truly transport you? Wild Goji Sushi Restaurant & Bar in San Antonio, Texas, aims to do just that, offering a dynamic and accessible Japanese culinary adventure that has captivated locals and visitors alike.
Wild Goji, nestled in the heart of San Antonio, TX, boasts an impressive 4.5-star average rating, a testament to its popularity and the quality of its offerings. The restaurant's mission, as stated, is "to provide a dynamic and enjoyable sushi dining experience that is accessible to everyone," and it appears to be succeeding. The establishment, previously a staid Chinese restaurant, has been reborn, embracing the innovative concept of a revolving conveyor belt, reminiscent of the best sushi restaurants. This unique approach allows diners to select items as they pass, adding an interactive and exciting dimension to the dining experience.
| Feature | Details |
|---|---|
| Name | Wild Goji Sushi Restaurant & Bar |
| Location | San Antonio, TX, USA |
| Cuisine | Japanese (Sushi, Sashimi, Asian Dishes, Ramen) |
| Key Features | Revolving conveyor belt sushi, diverse menu, focus on fresh ingredients |
| Notable Dishes | Red Miso Ramen, Spicy Salmon Roll, Vegetarian Miso, Wild Goji Signature Roll, Lava Roll, SA Cowboy Roll, Fried Rice |
| Atmosphere | Dynamic, enjoyable, visually stimulating |
| Opening Information | Opened in 2016 on Blanco Road; Soft Reopening on August 29th - September 2nd. |
| Hours of Operation | Monday through Thursday: 11 a.m. - 10:30 p.m., Friday through Saturday: 11 a.m. - 10:30 p.m., Sunday: 12 p.m. - 9 p.m. |
| Owners | Stephanie Sun and Nick Zheng |
| Address | 110, San Antonio, TX 78216. |
| Reference Website | Yelp - Wild Goji |
The restaurant offers a diverse menu, showcasing a wide array of Japanese favorites. Sushi and sashimi are, of course, central, alongside other Asian dishes and a tempting selection of ramen. Standout dishes, according to customer feedback, include the Red Miso Ramen, the Spicy Salmon Roll, and the Vegetarian Miso. The quality of the fried rice is frequently lauded, with one reviewer going so far as to compare it favorably to their "favorite sumo".
For those looking for a more immersive experience, the revolving conveyor belt offers an exciting and visual treat. Simply put, tables are situated around a serpentine track, the track in continuous motion, delivering menu items directly to your table. The variety is excellent, as items on plates of different colors traverse the track, beckoning to eager diners. This unique setup provides a visually stimulating experience, which allows the eyes to dance around from the softly lit ambience to the colorful dishes moving on the conveyor belt.
The Wild Goji menu is extensive and enticing. For the all-day menu, diners can choose from options like the Wild Goji Signature Roll ($16), Lava Roll ($17), and the SA Cowboy Roll ($18). While the Signature Roll might lean towards the bland side, the seared yellowtail garnishes garner praise. The server's recommendation of the SA Cowboy Roll, the most expensive on the menu, is a typical restaurant move, but the options provide a good range of price points.
The restaurant's operational hours are carefully crafted to accommodate various schedules. Wild Goji is open from 11 a.m. to 10:30 p.m. Monday through Thursday, and extends its hours Friday through Saturday, also opening at 11 a.m. and closing at 10:30 p.m. On Sundays, they open at noon and close at 9 p.m.
Wild Goji's journey began in 2016 when the restaurant opened its doors on Blanco Road. It quickly became a beloved spot for San Antonio residents seeking authentic Japanese cuisine, including sushi and ramen. The owners, Stephanie Sun and Nick Zheng, drew inspiration from Asian street food, infusing their restaurant with a dynamic and accessible dining experience.
The restaurant also caters to specific dietary needs, making a point of offering vegetarian options. Beyond the core menu, they have enticing lunch specials, like Chef Zen's Chicken Lunch, available for $9.50.
The establishment isn't just about the food; it's about the experience. Walking into the "new version" of Wild Goji is designed to provide a bit of overstimulation. The visual feast complements the culinary offerings. The decor, the lighting, and the arrangement of the tables all contribute to the overall immersive experience that the restaurant strives to create.
The essence of Wild Goji extends beyond the sushi and the atmosphere, also touching upon the growing interest in the Goji berry. Nyos Wild Goji, in particular, uses bright red, organic goji berries, that are also featured in the restaurant.
The restaurant's commitment to sourcing quality ingredients is evident in the dishes. The use of fresh components and innovative combinations contributes to the restaurant's appeal. It aims to provide "a dynamic and enjoyable sushi dining experience that is accessible to everyone". The Wild Goji experience is more than just a meal; it is a journey for the senses. From the quality of the food to the ambiance, everything comes together to create a unique and memorable experience.
