Outback Crab Shack Deals: $6.99 Meals & More! - Local Eats
Is the allure of fresh seafood, waterfront views, and a touch of rustic charm enough to reignite the spirit of a local favorite? The Outback Crab Shack, a St. Augustine institution, is poised to make a grand return, promising a dining experience that blends coastal delights with a sense of community and resilience.
The story of the Outback Crab Shack is one of renewal. Originally established in the 1970s, this waterfront gem on County Road 13 North in St. Johns County became a beloved destination, celebrated for its relaxed atmosphere and delectable seafood offerings. Patrons would often recount fond memories of covering picnic benches with newspaper, readying themselves for a steaming pot of low country boila communal feast of fresh ingredients and simple pleasures. However, the ravages of nature intervened. Hurricanes Matthew and Irma, in 2016 and 2017, respectively, dealt devastating blows, leading to the closure of the original Outback Crab Shack. The waters that once provided scenic views and a tranquil dining experience became agents of destruction, leaving the future of this local landmark uncertain.
The Outback Crab Shack, much like the waters that surround it, has weathered its share of storms, both literal and metaphorical. Here's a look at the essence of what's to come:
| Aspect | Details |
|---|---|
| Location | 8155 County Road 13 N, St. Augustine, FL 32092 |
| Cuisine | Rustic and Coastal Fare, Seafood Specialties |
| Signature Dishes | Outback Boil (Snow Crab, Shrimp, Crawfish, Mussels, Smoked Sausage, Corn, Potatoes, Onion), Fried Flounder, Stuffed Grouper, Shrimp and Pesto Gnocchi |
| Atmosphere | Waterfront, Outdoor Seating, Full Bar |
| Opening Hours | Sunday - Thursday: Noon - 10 PM, Friday & Saturday: Noon - 12 AM |
| Features | Daily Specials ($6.99 meals), Family-Oriented, Fresh Food, Live Music (Grand Reopening) |
| Ownership | Nathan Stuart and Margo Klar (Married Couple) |
| Historical Significance | Originally opened in the 1970s, damaged by Hurricanes Matthew and Irma |
| Recent Developments | Renovations completed, Grand Reopening event planned |
The new iteration of the Outback Crab Shack promises a return to those cherished traditions, blending the old with the new. Located at the same spot on County Road 13 North, Sleiman Enterprises, who purchased the property, partnered with Nathan Stuart and Margo Klar, a married couple, to bring the restaurant back to life. Signs have gone up, teasing the eagerly awaited grand reopening that promises live music and plenty of space to park a boat on the dock.
For those seeking a taste of the sea, the Outback Crab Shack offers a diverse menu that should satisfy every palate. Expect a variety of appetizers, salads, sandwiches, burgers, steaks, chicken, and of course, a wide array of seafood. Steamed and boiled seafood dishes are a staple, complemented by specialties such as fried flounder and stuffed grouper. The restaurant even has options for a quick lunch, with the daily $6.99 meal offering a different "legendary 6 sub," plus chips and a drink. This emphasis on variety should ensure there is something for everyone.
The building itself has undergone extensive renovation, breathing new life into the structure, it will continue to be family oriented, offering a waterfront setting, with an inviting outdoor space for locals. Patrons will be able to take in the water views while enjoying fresh food and a great time. The ambiance, service, and food are all geared toward providing a unique dining experience. The full bar will provide an ideal setting for a relaxing afternoon or a lively evening with friends and family. In addition to the classic options, the menu includes dishes like Shrimp and Pesto Gnocchi, showcasing creativity in the kitchen. For those looking for a deal, the "3.3 miles away from Outback Crab Shack get the $6.99 meal of the day!" will always be a tempting option.
The resurrection of Outback Crab Shack represents more than just the reopening of a restaurant; it is a symbol of community resilience and the enduring appeal of a beloved local spot. The original location, ravaged by hurricanes, now promises a new dawn, and the enthusiastic anticipation of the locals speaks to the deep connection they had with the original Outback Crab Shack. The recent renovations and the planned grand reopening signal a new chapter.
The dining experience promises to be inviting. Imagine finding a parking spot with ease and being immediately seated, perhaps at an outdoor table by the water, as you settle into a beautiful night. Consider the relaxing atmosphere of enjoying great food and drinks while taking in the scenery. The friendly staff and the overall atmosphere promise a memorable experience.
The menu at the Outback Crab Shack is designed to offer an array of choices, making it perfect for any occasion. A review would surely rave about the golden and fried conch fritters and the savory flavors of each bite and the tender catfish with flavors that dance. The menu is meant to provide a full spectrum of choices for the diner, it may be a quick lunch or a full dinner.
The exact date of the Grand Reopening is anxiously awaited, but it is expected to be a major event for the community, the new dock offers a parking spot for boats. For those wanting a taste of what's to come, the restaurant began "plating up seafood favorites" in support of the local "V for Victory" veterans organization prior to the official reopening. These preliminary events have helped stoke anticipation.
The return of the Outback Crab Shack is great news for St. Augustine, as the restaurant has been a gathering spot for locals for decades. The new incarnation of the restaurant is expected to live up to that tradition, providing a family-friendly, waterfront location for a delicious meal and a great time. The restaurant has always been a new tenant on Sleiman Enterprises redeveloped waterfront property at 6 Mile Creek.
The revival of this restaurant reflects the enduring appeal of coastal cuisine, and the dedication of the new owners. The opening will be an occasion to celebrate the spirit of the community, and the love of fresh, flavorful food served in a relaxed, waterfront setting.
As the countdown to the grand reopening continues, the buzz around the Outback Crab Shack grows louder. The new location promises to be more than just a restaurant; it will be a community hub where locals and visitors can come together to savor delicious food, enjoy breathtaking views, and create lasting memories. The Outback Crab Shack is ready to open its doors and write a new chapter in its story, hopefully ensuring its place as a St. Augustine favorite for many years to come.
For those seeking the latest information, including the most up-to-date menu and prices, potential patrons are encouraged to keep an eye out for updates and contact the store directly for detailed hours of operation. They can also find the restaurant on social media for collections and new places to try near home.
